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KMID : 1134820050340030408
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 3 p.408 ~ p.413
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Development of Jelly Fortified with Lactic Acid Fermented Prickly Pear Extract
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손민정/Son MJ
황기/이삼빈/Whang K/Lee SP
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Abstract
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KEYWORD
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